Cooking

In little Champions phase, our food technology lessons provide our students with the opportunity to experience both creating and sampling their own food. During these lessons the three main ingredients we focus on are safety, involvement and enjoyment! The students are guided through food preparation tasks that involve different skills such as cutting, rolling, kneading and mixing in a safe and controlled environment. It provides them with some really important life skills and also some delicious food that they can sample after making if they wish to do so.

Within each subject studied in Little Champions lessons are very much planned around a student’s interests. This makes for a more personalised and individualised curriculum for each student. High adult support ratio within primary means that students can follow their own tailored programme that encompasses support for communication, sensory and behaviour needs within it.